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| Prices (Catering) |
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MENU PRICES February 2008
Buffets Made Easy – without staff
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Light Luncheon Menus 1 & 2 |
Any numbers in excess of 10 people |
£6.50 |
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Finger Buffet Luncheon Menus 1 & 2 |
Any numbers in excess of 10 people |
£8.00 |
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Fork Buffet Menus 1 & 2 |
Any numbers in excess of 10 people |
£11.00 |
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Spicy Finger/Fork Buffet Menu |
Any numbers in excess of 10 people |
£9.00 |
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Assorted Canapés |
Minimum of 100 Canapés |
85p each |
Drinks Available – Price includes glasses
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Juice per carton |
Water per bottle |
Wine per bottle from |
Beer per bottle from |
Extra Tea/Coffee if served with a main meal |
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£2.50 |
£2.25 |
£9.00 |
£2.00 |
£1.50 |
Main Menus – with staff
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Numbers |
100+ |
90+ |
80+ |
70+ |
60+ |
50+ |
40+ |
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Traditional Finger Buffet |
11.55 |
12.00 |
12.50 |
13.00 |
13.50 |
14.00 |
14.60 |
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Premier Finger Buffet |
13.65 |
14.20 |
14.80 |
15.40 |
16.00 |
16.65 |
17.30 |
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Traditional Fork Buffet |
19.40 |
20.15 |
20.95 |
21.80 |
22.65 |
23.80 |
24.75 |
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Premier Fork Buffet |
21.50 |
22.35 |
23.25 |
24.20 |
25.15 |
26.15 |
27.20 |
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Gourmet Buffet |
23.60 |
24.55 |
25.50 |
26.50 |
27.55 |
28.65 |
29.80 |
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Taste of the Caribbean Buffet |
19.40 |
20.15 |
20.95 |
21.80 |
22.65 |
23.80 |
24.75 |
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Wedding In One |
27.30 |
28.40 |
29.50 |
30.70 |
31.90 |
33.15 |
34.45 |
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Traditional Dinner Menu |
20.50 |
21.30 |
22.15 |
23.00 |
23.90 |
24.85 |
25.85 |
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Premier Dinner Menu |
24.65 |
25.60 |
26.60 |
27.65 |
28.75 |
29.90 |
30.40 |
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Seminar Menus 1 - 3 |
Any number in excess of 40 people 22.70 per person |
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Seminar Menu 4 |
Any number is excess of 40 people 19.50 per person | ALL PRICES EXCLUDE V.A.T AT 17.5%
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